Natto Starter Group_Type_Tempeh & Soy CUL approved | BPA free

CUL approved | BPA free

Getting started couldn’t be easier with the Eurocuisine Yogurt Starter

Traditional Flavor Starter Culture Allergen InformationManufactured in a facility that also produces products containing soy

Store-bought probiotic gummies sit on a shelf for months

Natto Starter Group_Type_Tempeh & Soy CUL approved | BPA freeUse natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice. Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto. INCLUDED IN THE BAG 4 packets of natto spores and step by step instructions for using the culture also be found here. INGREDIENTS AND ALLERGEN INFORMATION Natto Starter Culture IngredientsJapanese